Brought to you by the creators of Melanic Tees. On this platform we focus on Melanin and everything Melanin and Melanina concentrated.
Monday, June 1, 2026
Melanated Advocated
Thursday, August 21, 2025
Melanin and the Pineal Gland
Pigment comes from melanin; and the pineal gland secretes melanin. Melanin is a gift of GOD. Black people are not black because they live(d) in Africa; South Americans are not black because they live in south America; Hawaiians are not black because they live in Hawaii; Aboriginals are not black because they live in Australia. Indigenous people all over the world are pigmented because pigmentation comes from the pineal glands melanin. The ancients called the location of this gland, in the center of the brain, the cradle of GOD.
Crystals were worn by the ancients to stimulate melanin and the master gland, the pineal gland. Melanin makes the brain cell for all cells in the body. When melanin is active, higher thought is active. Caucasians, on the other hand, thought crystals to be only decorative jewelry.
Tuesday, June 15, 2021
The Power of Melanin
I was looking for a word in my Webster's dictionary and stumbled across the word, "colored". The definition stated: "having color; often offensive; belonging to a race other than the white; esp. to the black race." Then I thought to myself, "Why on earth would anyone get offended being called "colored"; or having melanin for that matter?" Actually, there are several reasons why one should be proud to have melanin and remain blessed for its' many benefits.
Sunday, March 28, 2021
Crispus Attucks Museum and the record of atrocities
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| Entrance to Museum |
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| 23 African American Settlements in Indiana |
| Notable Black Figures in Indianapolis and in US History |
| Queen Nefertiti tomb |
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| Please enlarge to read thoroughly |
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| Please enlarge to read thoroughly |
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| Please enlarge to read thoroughly |
Discoverers and Explorers
From Olmecs Civilization to the record of Atrocities
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| Degrading plaques |
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| Who Speaks for the Negro? |
Thursday, November 5, 2020
Melanic Spotlight on: Chey Oya Trap Seafood
Chef Oya Trap
The Trap, acronym for, Towards Restoring Food Access to the People.
Her original sauce is the OG garlic herb and her newest is a citrus chive that is vegan and took her 3 years to develop. Young Bae seasoning was created by Oya's Business Partner, Candice Boyd who goes by Spice Slanger and blends her own seasoning which goes on every tray that is served at the trap. Young Bae seasoning was specifically blended for The Trap. The first time she sold a crab tray, it was on her front porch and she sold about 30 seafood boil trays. That day, she earned enough to pay her rent and her bills.
After searching for a commercial kitchen, she went to Jamaican Style Jerk for their Thursday oxtail. After noticing a moving sign, she inquired about the property. She set up a meeting with the owner and brought him some of her food. After his crew tried it, he offered her keys to her new establishment. Around this time, her father passed away. But she kept trapping, selling trays, cookies and cakes for 6 months before opening. When she got the approval from the health inspection to open, she only had $11.42 in her bank account. She started taking orders via her social media and before she knew it over 70 people pre-purchased her tray platters that are served with corn, potatoes and broccoli. The pre orders helped fund the official grand opening of Chef Oya The Trap.
The line had pleasant people too. No one was in a rush everyone was patient and small convos were being had with other Trappers.
There is a menu on both sides of the window order but I suggest pulling up the menu online to order once you get to the register. Londo's, black owned lemonade is also available and I highly recommend any flavor including the pineapple!
They've trap buttah sauces available for sale including a vegan buttah sauce to take home and if you want to try all I would suggest the shrimp sampler platter (pictured), you can get spicy or regular. I liked the chowder too but for me it was a lil too cheesy.
Overall, I'm so pleased to have gone and can't wait to see The Trap expand becos the Chef is on point with the platter combos, buttahs and everything else The Trap offers.
If you in Indy - this is a must!

















































